Curd Recipes – White River Kitchens

This orange curd is perfect for breakfast or as a dessert or even in tarts or cakes. Why not enjoy a tasty orange curd with your morning toast or on your favourite dessert? It is very versatile. This easy-to-make orange curd recipe is fruity and sweet and perfect for the morning rush. It needs very few ingredients and is quite fast to make. Once you have made this recipe you will be able to branch out and try other curd recipes. One of my favourite things to do is to make this curd slightly runny and use it on vanilla ice cream with some chocolate sauce. It is so yummy, but then I do like sweet! How to Make a Tasty Orange Curd Light & Fruity Orange Curd This is easy to make and also quick to make orange curd. It needs only a few ingredients and little time. 200 ml Orange juice approx 4 oranges120 g Unsalted Butter8 Egg Yolks280 g Caster SugarMakes approx 2480ml CurdEquipment ListSieveWooden spoonGraterJam jars and lid 2 x240ml sterilizedBain-marie or double pan Wash the oranges to clean and remove the waxCut your oranges in half and extract the juiceUse the grater to grate the zest of the oranges making sure you only take the orange part and not the white partSeparate the egg whites and the yolk. Remove as much of the white as possible and keep for another projectWeigh your butter and cut into smaller piecesPut all of your ingredients into your pan togetherPlace your pan onto the hob and heat gently until all the butter has meltedIncrease your heat to mediumKeep stirring until your mixture is thick and keeps a line on the centre of the spoon when you put something through itPop your curd into the jar and seal itAllow it to cool down. This recipe is quick and easy to do. Make sure you heat it enough though to make sure it thickens up. It is quite sweet so you may want to adjust the sugar to suit your own tastes. orange curd This recipe was inspired by the curd recipe by live well and bake often & Fruity preserves orange & Cinnamon Recipe