Chicken – White River Kitchens

This delicious honey glazed chicken recipe is great if you want something that is both quick and easy to do and also very tasty. It is perfect for dining with friends and also family meals. It is also perfect for one or two diners. I love this because the glaze makes it really tasty and doesn't take ages to do. Also, it is quite economical as well. This is a highly adaptable recipe and you can swap the vegetables or the glaze to suit your own tastes. It's one of my favourites and I do different glaze mixes to vary the taste. I also serve it with green beans from time to time. Here I used frozen chicken out of necessity, however, I recommend fresh wherever possible. Honey Glazed Chicken with Rice and Baby Spinach I had wanted to do a honey glazed chicken dish for some time. I love the taste of the sweet and sour style dishes. While I was thinking about it, it suddenly occurred to me to add star anise. That idea gave me the push I needed to get up and create the dish. Simple ingredients for this honey glazed chicken This recipe is an oven based recipe that can be cooked in a conventional oven or a halogen oven. Honey Glazed Chicken Recipe This recipe is an oven based recipe that can be cooked in a conventional oven or a halogen oven. 500 g chicken breasts (2 chicken breasts)110 ml lemon juice (7 US tablespoons)15 ml dark soy sauce (1 US tablespoon)Clove garlic crushed40 ml honey (2.5 tablespoons)2 star anise (If you dont like strong anaseed leave out or reduce to 1)oilRice (enough for 2 people)Baby Spinach Pre Heat your oven to190C Fan 170 Gas 5 Halogen 175CMince your garlicMix your glaze ingredients together, lemon juice soy sauce garlic and honeyUse the star anise sparingly as they can be strong, you can simply place them in the chicken or use the seedsWrap your chicken in foil and put your into a trayPour over some of the honey glazeCook for 15 to 20 minutes and pour over more of the glaze.Pour over the glaze to keep moistCook for a total of about 30-35minutes. This recipe was inspired by thinking about a salmon recipe with a honey glaze that I made ages ago. & By this recipe by Whisk