This lovely creamy broccoli and mushroom soup is a perfect dish perfect for chilly wet days. It is really quick and easy to make. It’s mild flavour and warming ingredients make for a perfect comfort food.

It’s so easy to make and is ready in less than 30 minutes. It works perfectly with chunky bread, but it is really filling on its own.

Creamy Cheesy Broccoli & Mushroom Soup

What I was going to make, was a lovely blue cheese and broccoli soup but in spite of meticulously writing down all my ingredients to buy for some reason, I didn’t end up with any blue cheese.

Hmpfh, fortunately, I bought a large chunk of mature cheddar, and mum gave me some mushrooms which I needed to use up- hmmm.  So two days and four different types of broccoli soup later I have a lovely creamy broccoli cheese and mushroom soup. Luckily I love broccoli.

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Creamy Cheesy Broccoli & Mushroom Soup

An easy to make tasty creamy cheese, Broccoli and mushroom soup recipe.

Course Soup

Keyword broccoli, cheese, mushroom, soup

Prep Time 7 minutes

Cook Time 20 minutes

Total Time 27 minutes

Servings 4 people

Author White River

Ingredients

Soup

• 28 g  butter or margarine 2 tablespoons
• 1 onion chopped
• 75 g white mushrooms chopped  1 cup
• 700 ml vegetable stock 3 cups
• 750 g broccoli florets chopped aprox 3 cups

Sauce

• 42 g  butter or margarine 3 tablespoons
• 21 g plain flour 3 tablespoons
• 250 ml milk 1 cup
• 80 g cheese 2/3 cup/3oz
• Salt and ground black pepper to taste

Instructions

1. Prepare your mushrooms and broccoli. Wash them and chip them into smaller pieces.
2. Heat your hob to a medium heat and melt some butter.
3. Add your onion and saute for a couple of minutes.
4. Now add your broccoli and mushrooms and your vegetable stock. Stir.
5. Leave to simmer for about 10-12 minutes.
6. Blitz your soup.
7. Prepare your sauce
8. Melt your butter in another pan
9. Stir in the flour
10. Add the milk
11. Add the cheese and melt
12. Add the sauce to your broccoli and mushrooms
13. Allow your soup to thicken for a few minutes, stirring occasionally
14. It's now ready to serve.

Recipe Notes

Tips: Don't leave your blitzing to the end it makes it harder to create a smooth soup.

If you want you can also have it as a chunky soup without blitzing. You can also adapt the thickness to suit your preferences. I like it thick and creamy but simply add more milk or water for a less thick texture. Though I'd make it as it is first as this is a medium thickness.

This recipe was inspired by my ingredients and inspired & adapted form these two recipes Cream of Broccoli Soup

and Cheese sauce